Farmer's Choice _ Beef Recipe
Farmer's Choice Your Guarantee of Quality

Beef Recipes

Beef Sausage Lyonnaise

Ingredients:

Fresh ripe tomatoes, Garlic, Onions, and your favourite Farmer's Choice Beef Sausages.

Method:
  • Puree the tomatoes to a coarse consistency, Cut the onions into strips, puree the garlic to a smooth consistency.
  • Pan fry the onions till golden brown; once the colour is achieved, add the garlic and sweat till cooked. Add the pureed tomato and cook till the tomato puree is hot and cooked through.
  • Pan fry the beef Sausages till entirely brown and serve with sauce.
Goes very well with mash potato or mash banan

Sausage with Onions, Tomatoes and Cream

  • Cook sausages till golden brown and remove them from pan.
  • Put garlic first then onions and cook till brown. Add the tomatoes to simmer.
  • Add the sausages and let the liquid reduce.
  • Lower the heat and add fresh cream. Bring back to simmer.
  • Remove and serve with potatoes or rice.

Low Fat Sausages with Vegetables

Ingredients:

Low fat Beef Sausages and assorted vegetables.

  • Place your Low Fat Beef Sausages in a non-stick pan. Do not add oil.
  • Cook on a low flame or low heat on a hot plate.
  • Keep rolling the sausages until they change colour.
  • Once brown, remove from the pan.
  • Add chopped tomatoes and onions and cook on low heat for 2 minutes.
  • Place the sausages back in the pan and cover with a tight fitting lid.
  • Cook for another 4 minutes.
  • Remove the sausages and season your cooked tomato and onion to your requirement.
  • Serve your sausages with the vegetables and mashed potato.

Nice & Easy Sausages with Beans

  • Take 200 grams of beef Chipolatas.
  • Cut them into pieces and add one tin of Kenyan baked beans.
  • Heat them under a low heat for 30 minutes.

Kids love them.

No need to season

Sausage & Courgette Kebabs

These are great for children as they are great fun to make too!

Ingredients:

  • 200g of Farmer's Choice Beef Chipolatas
  • 2 medium sized courgettes
  • Sweet pepper
  • Cherry tomatoes

Method:

  • Turn the oven to 200 C/ 180C fan. Cut the courgettes and pepper into chunks with a knife.
  • Push the wooden sticks through the cherry tomatoes, peppers, courgettes and chipolata sausages in any order.
  • Brush your skewers with olive oil and put in a baking dish. Put them in the oven for 20 minutes or until the vegetables are soft and the sausages cooked.
Pile into serving dish and arrange sausages on top.

Sausage Casserole Rice

Economical and nutritious, an ideal family dinner.

Ingredients:

  • 500g cold, cooked, Beef Sausages.
  • 200g tomatoes, skinned and sliced.
  • 2 level tblsps tomato ketchup.
  • 2 hard boiled eggs, chopped pepper and salt.
  • 6 tblsps water.
  • 1 tsp worcestershire sauce.
  • 100 grated cheddar cheese.

Method:

  • Slice sausages into 1"chunks.
  • Cook rice until tender and drain.
  • Put tomatoes, water, ketchup and worcestershire sauce into a saucepan and boil.
  • Add sausages, rice and eggs then stir in 75g cheese.
  • Season to taste then transfer to a hot pot dish.
  • Sprinkle remaining cheese on top then brown under hot grill.

Serve straight away.

Sausage in Parsley sauce

  • Take one 400g pack of Farmer's Choice Spicy Beef Sausages.
  • Cook in a little oil till golden brown. Turn off the heat and rest the sausages in the pan.
  • Prepare your parsley sauce.
  • Melt 4oz plain flour and mix well.
  • Add a litre of milk into the flour and butter drop by drop and mix to avoid any lumps.
  • Return to the heat and cook for 10 minutes.
  • Add 2oz chopped parsley and bring back to heat.
  • Pour contents onto the pan with sausages.

Add a little salt if required and serve.

Devilled Sausages

  • Take one packet of Value Pack Beef Sausages and fry for 6 minutes till golden brown.
  • Add mustard and sweet chutney to the pan. Ensure that the sausages do not burn.
  • Let the contents reduce till sticky and avoid burning.
  • Remove and serve with rice.
 

Useful Tips

  • Sausages should be stored in the refrigerator immediately after purchasing. Cook them within two days of purchase or freeze them in the deep freezer.
  • Use a non stick pan for best results when cooking. Spray on a light coat of oil if your pan is not non-stick
  • Warm the pan up to a medium setting and never on high heat.
  • The key to cooking sausages is to never push too much heat too quickly; a gentle even heat is the best cooking method. Maintain the low heat to avoid burning your sausages too quickly.

Additional information

© 2017 Farmers Choice Limited
terms & conditions | privacy policy | disclaimer notice | design by GBC