Farmer's Choice - Pigs Production in Kenya | Pig Production
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Required Pig Standards (Specifications)

We supply pork and pork products to local, regional and international markets hence standardization of slaughter pigs is paramount.

Some of the expected standards:-

    • Pigs coming in for slaughter must be healthy.
    • Pigs must be fit for human consumption on post mortem meat inspection.
    • Pigs must come from disease free zones as per livestock movement policy.
    • Farmers delivering pigs must possess relevant animal movement documents e.g. valid animal movement   permit from their local District Veterinary Officer (DVO).
    • Animals must be heavy enough so that the meat yield is optimal, best weight recommended is 90 to100kg live weight. Such a pig would kill at about 56kg to 85kg Cold Dressed carcass Weight (CDW) on average. Heavier pigs are also accepted
    • New farmers are expected to have been visited by our field officers before animals are declared fit for slaughter.
    • Animals are expected to be housed properly so that what they are fed on is closely controlled.
    • Males must be castrated for our market; this eliminates the male taint in meat.

Other conditions set

Pigs are bought depending on the carcass quality as shown below:-

    • Class 1 export standard 60-75kg cold dressed carcass weight CDW 8 -0mm fat depth, well formed eye at the loin.
    • Class2 standard pig all fat levels 56-75kgcdw.
    • Class 3 production (manufacturing) all fat levels 76-85kg cdw.
    • Class 4 production porkers all fat levels 50-55kgcdw.
    • Class 5 production porkers all fat levels 40-49 kg cdw.
    • Class 6 production (manufacturing) all fat levels86-100kg cdw.
    • Class 7 production heavy hogs all fat levels 101-120kg cdw.
    • Class 8 production heavy hogs all fat levels above120kgcdw.
    • Class 9 production (sows) curled all fat levels, all weights.
    • Pigs below 40kgcdw are not accepted.
    • Entire boars are not accepted under any circumstances.
    • All pigs must be delivered to slaughter house before 6.00pm in accordance with animal movement policy, the company reserves the right of not accepting pigs after the set time.

Additional information