Recipes

1) Cut and separate your ribs, add half of your onion into a bowl together with the ribs season with salt pepper. Place into a hot pot and brown evenly. 2)After browning add the tomato paste ensure the ribs are coated well with it and allow to brown a little further. Read More Below

1) In a small bowl, stir together all the ingredients except the ribs; set aside. 2) Using a sharp knife, cut the rack of ribs. Using your fingers, rub the spice mixture over the ribs to coat evenly. Place each rack of ribs in a large bowl or tray. Refrigerate overnight, turning  occasionally. (If ribs

The volume of ribs depends on the number of servings allow 500gm per serving, however the method remains the same.  Pre-cook your ribs in good seasoned bone stock. If you do not have good stock make up the following for the pre-cooking of the ribs. Read More Below

1) In a large bowl, mix together mashed potatoes, mozzarella, egg, flour, jalapeno, garlic and ham till combined. The mixture should be thick and should hold its shape. If it’s too loose, add a tablespoon of a flour at a time (this will depend on the consistency of your mashed potatoes) 2)Use a tablespoon to

What it tastes like: Shoulder chops have loads of flavor. The meat has to be braised to be tender or tenderized before cooking. How to cook it: While shoulder chops can be cooked over high heat if tenderized properly first, they have enough fat to withstand being braised in slow, moist heat to break down the

Fry your choice of sausage in a frying pan with a little oil for 6 minutes.

1)Toss the ribs with the cooking or rice wine, 1 tsp sugar, 3/4 tsp salt, 1/4 tsp ground white pepper, baking soda and one egg. Marinate for 1 hour. 2)While the pork is marinating, prepare a small pot with oil and have it ready to fry the ribs. Once the ribs are marinated, sprinkle the cornstarch over the ribs