A light, wholesome dinner ready in under 30 minutes. Flaky tilapia baked in foil, infused with honey and garlic.
Rich, savoury, and best enjoyed with ugali or chapati. A timeless Kenyan favourite, made better with premium beef.
A colourful, simple side that complements any meal. Nutritious and packed with local flavour.
Flaky honey garlic baked Tilapia is dinner perfection in just 20 minutes.
Farmer’s Choice is a Kenyan meat processing company with a rich history, starting as a small butchery in 1965. It’s known for producing fresh and processed pork, beef, and other meat products, with a strong emphasis on quality and international standards. The company has expanded its operations significantly, including building a major processing plant and...