Farmer’s Choice is a Kenyan meat processing company with a rich history, starting as a small butchery in 1965. It’s known for producing fresh and processed pork, beef, and other meat products, with a strong emphasis on quality and international standards. The company has expanded its operations significantly, including building a major processing plant and diversifying its product line. Farmer’s Choice also supports small-scale pig farmers and has a strong presence in the Kenyan market, with a focus on both domestic and export sales.