Sustainability

Sustainability Roadmap

We’re not just reducing our footprint, we’re redesigning how food can sustain people and the planet. Our 2025 sustainability goals include:

40%

Less grid energy use

20%

Cut in water use

Zero

Zero waste to landfill

80%

80% tree survival rate

Environment

Responsible stewardship of the environment.

Improving the quality of life for vulnerable populations in key regions.

Proactive, socially responsible leadership on urgent global issues.

Leading by example to influence policy, raise awareness, and drive social change.

Tree Growing

We’re dedicated to protecting natural resources. By partnering with local communities, organisations, and schools, we’re growing a greener future together, aiming for an 80% survival rate to boost carbon insetting. FCL has grown thousands of trees at the facilities and in the communities since its inception.

Waste Management

At FCL we have a comprehensive waste management system which includes reusing, recycling and reducing waste. We are committed to ensuring zero waste to landfill and promoting circularity. As of November 2023. the target to have zero waste to landfill was fully achieved and sustained thereafter.

Through FCL’s Black Soldier Fly (BSF) project, we are extracting value from our waste.

Sustainability Reports

Explore how we’re building a more responsible and resilient future, year by year. Each report outlines our goals, progress, and the impact we’re making across our operations and communities.