Sticky & Sweet Baby Back Ribs
Ingredients: For the Ribs: – 1.5 – 2 kg pork baby back ribs – 1 tbsp salt – 1 tbsp black pepper – 1 tbsp paprika – 1 tsp cayenne pepper (optional for heat) – 1 tbsp garlic powder – 1 tbsp onion powder – 1 tbsp brown sugar – 2 tbsp vegetable oil For...
Kenyan Choma-Style Pork Steak
Ingredients: – 4 pork leg steaks (about 1 inch thick) – 2 tablespoons vegetable oil – 1 tablespoon soy sauce (optional for depth) – Juice of 1 lemon or 2 tablespoons vinegar – 1 tablespoon tomato paste – 4 cloves garlic, minced – 1-inch piece of fresh ginger, minced – 1 teaspoon curry powder –...
Pan-Fried T-Bone Steak
Ingredients (serves 2-4): 2-4 portioned T-bone steaks (approx. 200–300g each) 2 tablespoons cooking oil (or melted margarine) 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic paste (or 2 cloves, minced) 1 teaspoon beef masala or pilipili ya nyama 1 tablespoon soy sauce or Worcestershire sauce (optional) 1 tablespoon fresh lemon juice (optional) Fresh...
Marinated Rump Steak
Ingredients (servers 2-4): 500g beef rump steak (cut into 2-4 thick slices) 2 tablespoons cooking oil or margarine 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic paste (or 2 cloves, minced) 1 teaspoon beef masala or curry powder 1 tablespoon soy sauce or Worcestershire sauce 1 teaspoon lemon juice (optional, to tenderize) 1...
Hawaiian Grilled Teriyaki Turkey
Ingredients: Turkey breast skinless 1 cup of soy sauce 1 table spoon ginger-garlic paste 1 tea spoon pineapple juice Vegetable oil 20mgs of brown sugar Sesame seeds. Instructions: Place turkey piece in a bowl Combine all other ingredients, ginger-garlic paste, soy sauce, pineapple juice and brown sugar for 1 to 2 hours. Pour Marinade over...
Rosemary Grilled Turkey
Ingredients: Turkey breast skinless 1table spoon chopped rosemary leaves and dried thyme 1 table spoon ginger garlic paste 1tea spoon salt and paprika Vegetable oil 2 cubes seasoning 1/2 teaspoon black pepper Instructions: In a bowl whisk together the olive oil, garlic, lemon juice, rosemary, thyme, paprika, salt and black pepper. Place turkey thighs in...
Chicken Leg Quarters
Ingredients: 4 chicken leg quarters (thigh & drumstick attached) 3 tbsp olive oil 2 tbsp soy sauce 1 tbsp Worcestershire sauce 2 tbsp lemon juice 1 tbsp honey (or brown sugar) 4 cloves garlic, minced 1 tsp smoked paprika 1 tsp onion powder 1 tsp dried oregano 1/2 tsp cayenne pepper (optional for spice) Salt...
Pâté & Chapati Bites
Ingredients: – Pre-packed liver pâté (chilled or room temp) – Fresh soft chapati – Kachumbari (onion-tomato salad) – Coriander leaves – Lemon wedges Instructions: – Spread a generous layer of pâté on warm chapati. – Top with a spoonful of kachumbari and a squeeze of lemon. – Sprinkle chopped coriander. – Roll or fold and...
Toasted Mandazi & Pâté
Ingredients: – Day-old or firm mandazi, halved – Liver pâté – Pili pili ya kukaanga or hot pepper chutney Instructions: – Lightly toast halved mandazi. – Spread pâté thickly on each piece. – Top with a small dollop of pili pili or chili jam. – Serve warm as a sweet-savory brunch bite.
Sukuma-Pâté Sandwiches
Ingredients: – Liver pâté – Sautéed sukuma wiki (with garlic & onion) – Sliced tomatoes – Bread rolls or Kenyan buns Instructions: – Spread pâté on both sides of your roll. – Add a layer of warm sukuma and tomato slices. – Eat as a sandwich—perfect for lunchboxes or road trips.
Classic Standing Rib Roast
Ingredients: 1 standing beef rib roast (approximately 2.25 kg) 1 tablespoon sea salt 1/2 tablespoon freshly ground black pepper 1/2 tablespoon garlic powder Instructions: Preparation: Remove the rib roast from the refrigerator and let it sit at room temperature for about 2 hours. This ensures even cooking. Seasoning: In a small bowl, combine the sea...
Classic Beef Burger
Ingredients (for 1 burger): 1 pre-made beef burger patty 1 burger bun (or regular bun) 1 slice of tomato A few onion rings (raw or lightly sauteed) A few lettuce or cabbage leaves 1 slice of cheese (optional) 1 tablespoon mayonnaise 1 teaspoon ketchup or tomato sauce 1/2 teaspoon chili sauce or pili pili cooking...
Quick Beef Fillet Stew
Ingredients: 500g beef fillet (cut into medallions or strips) 2 tablespoons cooking oil 1 onion, finely chopped 2 cloves garlic, minced 1 teaspoon grated ginger (optional) 2 ripe tomatoes, chopped (or 2 tbsp tomato paste) 1 beef stock cube (e.g. Royco/Knorr) 1 teaspoon beef masala or curry powder Salt and black pepper to taste Fresh...
Savory Beef Mince
Ingredients: 500g minced beef 2 tablespoons cooking oil 1 large onion, finely chopped 2 cloves garlic, minced 1 teaspoon ginger (optional) 2 tomatoes, chopped (or 2 tablespoons tomato paste) 1 beef cube (e.g Royco or Knorr) 1 teaspoon curry powder or beef masala salt and pepper to taste Fresh dhania (coriander), chopped Instructions: Heat oil...
Pan-Fried T-Bone Steak
Ingredients (serves 2-4): 2-4 portioned T-bone steaks (approx. 200–300g each) 2 tablespoons cooking oil (or melted margarine) 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic paste (or 2 cloves, minced) 1 teaspoon beef masala or pilipili ya nyama 1 tablespoon soy sauce or Worcestershire sauce (optional) 1 tablespoon fresh lemon juice (optional) Fresh...
Marinated Rump Steak
Ingredients (servers 2-4): 500g beef rump steak (cut into 2-4 thick slices) 2 tablespoons cooking oil or margarine 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic paste (or 2 cloves, minced) 1 teaspoon beef masala or curry powder 1 tablespoon soy sauce or Worcestershire sauce 1 teaspoon lemon juice (optional, to tenderize) 1...
Beef Topside Recipe
Ingredients: 500g beef topside (cut into bite-sized cubes) 2 tablespoons cooking oil 1 large onion, chopped 2 cloves garlic, minced 1 teaspoon grated ginger (optional) 2 tomatoes, chopped (or 2 tablespoons tomato paste) 1 beef cube (Royco/Knorr) 1 teaspoon beef masala or curry powder Salt and pepper to taste 1-2 cups water or beef broth...
Pâté & Chapati Bites
Ingredients: – Pre-packed liver pâté (chilled or room temp) – Fresh soft chapati – Kachumbari (onion-tomato salad) – Coriander leaves – Lemon wedges Instructions: – Spread a generous layer of pâté on warm chapati. – Top with a spoonful of kachumbari and a squeeze of lemon. – Sprinkle chopped coriander. – Roll or fold and...
Toasted Mandazi & Pâté
Ingredients: – Day-old or firm mandazi, halved – Liver pâté – Pili pili ya kukaanga or hot pepper chutney Instructions: – Lightly toast halved mandazi. – Spread pâté thickly on each piece. – Top with a small dollop of pili pili or chili jam. – Serve warm as a sweet-savory brunch bite.
Sukuma-Pâté Sandwiches
Ingredients: – Liver pâté – Sautéed sukuma wiki (with garlic & onion) – Sliced tomatoes – Bread rolls or Kenyan buns Instructions: – Spread pâté on both sides of your roll. – Add a layer of warm sukuma and tomato slices. – Eat as a sandwich—perfect for lunchboxes or road trips.
Classic Beef Burger
Ingredients (for 1 burger): 1 pre-made beef burger patty 1 burger bun (or regular bun) 1 slice of tomato A few onion rings (raw or lightly sauteed) A few lettuce or cabbage leaves 1 slice of cheese (optional) 1 tablespoon mayonnaise 1 teaspoon ketchup or tomato sauce 1/2 teaspoon chili sauce or pili pili cooking...
Sausages with Roast Potatoes
Instructions: Fry your favourite Sausages with a sliced onion. Peel 6 potatoes cut into 1/4s or 1/2s and boil till soft. Do not over-boil the potatoes. Drain off the water and add the potatoes to the Sausages to cool on a plate. Pan fry till potatoes are golden brown. Add salt and pepper and a...
Bacon Recipe
Ingredients: 1 kg lamb ribs (cut into manageable pieces) 1 tbsp cooking oil 1 large onion, chopped 2 cloves garlic, minced 1 thumb-sized piece of ginger, grated 2 tomatoes, chopped or blended 1 tbsp tomato paste (optional, for richness) 1 tsp paprika 1 tsp cumin or pilau masala 1 beef or mutton stock cube (e.g.,...
Black Pudding
Ingredients: 1 pack of pre-cooked black pudding (sliced into 1 cm thick rounds) 1 medium red onion (sliced) 1 tomato (diced) 1 tbsp cooking oil (sunflower, olive, or ghee) 1 green chili (sliced, optional) 1 tsp garlic paste 1⁄2 tsp ginger paste 1 tsp pilau masala or curry powder Salt and black pepper to taste...
Chicken Stir-Fry
Category: Chicken
Ingredients: 450g boneless, skinless chicken breasts, thinly sliced 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp hoisin sauce 1 tbsp cornstarch 2 tbsp vegetable oil 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced broccoli floret: 1 carrot, thinly sliced 3 cloves garlic, minced 1 tbsp ginger, grated 1/4 cup...
Grilled Chicken
Category: Chicken
Ingredients: 4 boneless, skinless chicken breasts 1/4 cup olive oil 3 cloves garlic, minced Juice of 2 lemons 2 tablespoons soy sauce 1 tablespoon Dijon mustard 1 tablespoon honey 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste. Instructions: 1. Prepare the Marinade: In a bowl, whisk together olive oil, garlic,...
Herb-Roasted Whole Chicken
Category: Chicken
Ingredients: 1 whole chicken (4-5 lbs) 1/4 cup olive oil or melted butter 4 cloves garlic, minced 1 lemon, halved 1 onion, quartered 1 bunch fresh thyme 1 bunch fresh rosemary 1 bunch fresh parsley 1 teaspoon paprika 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste. Instructions: 1. Preheat the...
Chicken Leg Quarters
Ingredients: 4 chicken leg quarters (thigh & drumstick attached) 3 tbsp olive oil 2 tbsp soy sauce 1 tbsp Worcestershire sauce 2 tbsp lemon juice 1 tbsp honey (or brown sugar) 4 cloves garlic, minced 1 tsp smoked paprika 1 tsp onion powder 1 tsp dried oregano 1/2 tsp cayenne pepper (optional for spice) Salt...
Sticky & Sweet Baby Back Ribs
Ingredients: For the Ribs: – 1.5 – 2 kg pork baby back ribs – 1 tbsp salt – 1 tbsp black pepper – 1 tbsp paprika – 1 tsp cayenne pepper (optional for heat) – 1 tbsp garlic powder – 1 tbsp onion powder – 1 tbsp brown sugar – 2 tbsp vegetable oil For...
Pork Belly Spare Ribs Stew
Ingredients: 1 kg pork belly spare ribs 1 tbsp cooking oil 1 large onion, finely chopped 3 cloves garlic, minced 1 thumb-sized piece of ginger, grated 1 tsp Royco or beef cube (optional) 2 tbsp tomato paste 2 tomatoes, blended or grated 1 tbsp soy sauce 1 tsp paprika 1/2 tsp black pepper Salt to...
Pork Fillet Stir-fry
Ingredients: 500g pork fillet, sliced into thin strips or medallions 2 tbsp vegetable oil 1 large onion, sliced 2 garlic cloves, minced 1 tbsp fresh ginger, grated 2 ripe tomatoes, chopped 1 tbsp fresh coriander/dhania, chopped Juice of 1/2 lemon (optional) 1 green or red chili (optional), sliced 1/2 tsp turmeric 1 tsp paprika 1...
Kenyan Choma-Style Pork Steak
Ingredients: – 4 pork leg steaks (about 1 inch thick) – 2 tablespoons vegetable oil – 1 tablespoon soy sauce (optional for depth) – Juice of 1 lemon or 2 tablespoons vinegar – 1 tablespoon tomato paste – 4 cloves garlic, minced – 1-inch piece of fresh ginger, minced – 1 teaspoon curry powder –...
Honey-Glazed Pork Chops
Ingredients Pan seared Pork loin Chops | Pork loin chops.. 250gms | Black pepper..5gms | Salt…5gms | Thyme..5gms Honey..20ml | Potatoes..200gms | Zucchini..60gms | Olive oil in(a bottle)..5 100ml | Onions.. 20gms Direction 1. Prepare the ingredients: -Season the pork loin chops with salt, black pepper, thyme, and cayene pepper. -Peel and slice the potatoes....
Classic Standing Rib Roast
Ingredients: 1 standing beef rib roast (approximately 2.25 kg) 1 tablespoon sea salt 1/2 tablespoon freshly ground black pepper 1/2 tablespoon garlic powder Instructions: Preparation: Remove the rib roast from the refrigerator and let it sit at room temperature for about 2 hours. This ensures even cooking. Seasoning: In a small bowl, combine the sea...
Quick Beef Fillet Stew
Ingredients: 500g beef fillet (cut into medallions or strips) 2 tablespoons cooking oil 1 onion, finely chopped 2 cloves garlic, minced 1 teaspoon grated ginger (optional) 2 ripe tomatoes, chopped (or 2 tbsp tomato paste) 1 beef stock cube (e.g. Royco/Knorr) 1 teaspoon beef masala or curry powder Salt and black pepper to taste Fresh...
Savory Beef Mince
Ingredients: 500g minced beef 2 tablespoons cooking oil 1 large onion, finely chopped 2 cloves garlic, minced 1 teaspoon ginger (optional) 2 tomatoes, chopped (or 2 tablespoons tomato paste) 1 beef cube (e.g Royco or Knorr) 1 teaspoon curry powder or beef masala salt and pepper to taste Fresh dhania (coriander), chopped Instructions: Heat oil...
Garlic & Herb Rib Eye Steak
Ingredients: 2 beef ribeye steaks (about 1-inch thick) 1 tablespoon cooking oil(sunflower or vegetable oil) 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic paste (or 2 crushed garlic cloves) 1 teaspoon Royco or beef spice mix (optional, for Kenyan flavor) 1 tablespoon soy sauce or Worcestershire sauce (optional) Fresh rosemary or thyme (optional)...
Pan-Fried T-Bone Steak
Ingredients (serves 2-4): 2-4 portioned T-bone steaks (approx. 200–300g each) 2 tablespoons cooking oil (or melted margarine) 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic paste (or 2 cloves, minced) 1 teaspoon beef masala or pilipili ya nyama 1 tablespoon soy sauce or Worcestershire sauce (optional) 1 tablespoon fresh lemon juice (optional) Fresh...
Fish Fillet Recipe
Ingredients: 500g fish fillet 1 tsp salt 1 tsp black pepper 1 tsp garlic paste 1 tsp lemon juice 2 tbsp flour (for coating) Cooking oil for frying Instructions: Season fillets with salt, pepper, garlic, and lemon juice. Let sit for 10 mins. Dust lightly with flour on both sides. Heat oil in a pan...
Pâté & Chapati Bites
Ingredients: – Pre-packed liver pâté (chilled or room temp) – Fresh soft chapati – Kachumbari (onion-tomato salad) – Coriander leaves – Lemon wedges Instructions: – Spread a generous layer of pâté on warm chapati. – Top with a spoonful of kachumbari and a squeeze of lemon. – Sprinkle chopped coriander. – Roll or fold and...
Toasted Mandazi & Pâté
Ingredients: – Day-old or firm mandazi, halved – Liver pâté – Pili pili ya kukaanga or hot pepper chutney Instructions: – Lightly toast halved mandazi. – Spread pâté thickly on each piece. – Top with a small dollop of pili pili or chili jam. – Serve warm as a sweet-savory brunch bite.
Sukuma-Pâté Sandwiches
Ingredients: – Liver pâté – Sautéed sukuma wiki (with garlic & onion) – Sliced tomatoes – Bread rolls or Kenyan buns Instructions: – Spread pâté on both sides of your roll. – Add a layer of warm sukuma and tomato slices. – Eat as a sandwich—perfect for lunchboxes or road trips.
Pork Belly Spare Ribs Stew
Ingredients: 1 kg pork belly spare ribs 1 tbsp cooking oil 1 large onion, finely chopped 3 cloves garlic, minced 1 thumb-sized piece of ginger, grated 1 tsp Royco or beef cube (optional) 2 tbsp tomato paste 2 tomatoes, blended or grated 1 tbsp soy sauce 1 tsp paprika 1/2 tsp black pepper Salt to...
Pork Fillet Stir-fry
Ingredients: 500g pork fillet, sliced into thin strips or medallions 2 tbsp vegetable oil 1 large onion, sliced 2 garlic cloves, minced 1 tbsp fresh ginger, grated 2 ripe tomatoes, chopped 1 tbsp fresh coriander/dhania, chopped Juice of 1/2 lemon (optional) 1 green or red chili (optional), sliced 1/2 tsp turmeric 1 tsp paprika 1...
Kenyan Choma-Style Pork Steak
Ingredients: – 4 pork leg steaks (about 1 inch thick) – 2 tablespoons vegetable oil – 1 tablespoon soy sauce (optional for depth) – Juice of 1 lemon or 2 tablespoons vinegar – 1 tablespoon tomato paste – 4 cloves garlic, minced – 1-inch piece of fresh ginger, minced – 1 teaspoon curry powder –...
Honey-Glazed Pork Chops
Ingredients Pan seared Pork loin Chops | Pork loin chops.. 250gms | Black pepper..5gms | Salt…5gms | Thyme..5gms Honey..20ml | Potatoes..200gms | Zucchini..60gms | Olive oil in(a bottle)..5 100ml | Onions.. 20gms Direction 1. Prepare the ingredients: -Season the pork loin chops with salt, black pepper, thyme, and cayene pepper. -Peel and slice the potatoes....
Classic Beef Burger
Ingredients (for 1 burger): 1 pre-made beef burger patty 1 burger bun (or regular bun) 1 slice of tomato A few onion rings (raw or lightly sauteed) A few lettuce or cabbage leaves 1 slice of cheese (optional) 1 tablespoon mayonnaise 1 teaspoon ketchup or tomato sauce 1/2 teaspoon chili sauce or pili pili cooking...
Quick Beef Fillet Stew
Ingredients: 500g beef fillet (cut into medallions or strips) 2 tablespoons cooking oil 1 onion, finely chopped 2 cloves garlic, minced 1 teaspoon grated ginger (optional) 2 ripe tomatoes, chopped (or 2 tbsp tomato paste) 1 beef stock cube (e.g. Royco/Knorr) 1 teaspoon beef masala or curry powder Salt and black pepper to taste Fresh...
Savory Beef Mince
Ingredients: 500g minced beef 2 tablespoons cooking oil 1 large onion, finely chopped 2 cloves garlic, minced 1 teaspoon ginger (optional) 2 tomatoes, chopped (or 2 tablespoons tomato paste) 1 beef cube (e.g Royco or Knorr) 1 teaspoon curry powder or beef masala salt and pepper to taste Fresh dhania (coriander), chopped Instructions: Heat oil...
Pork Belly Spare Ribs Stew
Ingredients: 1 kg pork belly spare ribs 1 tbsp cooking oil 1 large onion, finely chopped 3 cloves garlic, minced 1 thumb-sized piece of ginger, grated 1 tsp Royco or beef cube (optional) 2 tbsp tomato paste 2 tomatoes, blended or grated 1 tbsp soy sauce 1 tsp paprika 1/2 tsp black pepper Salt to...
Pork Fillet Stir-fry
Ingredients: 500g pork fillet, sliced into thin strips or medallions 2 tbsp vegetable oil 1 large onion, sliced 2 garlic cloves, minced 1 tbsp fresh ginger, grated 2 ripe tomatoes, chopped 1 tbsp fresh coriander/dhania, chopped Juice of 1/2 lemon (optional) 1 green or red chili (optional), sliced 1/2 tsp turmeric 1 tsp paprika 1...
Kenyan Choma-Style Pork Steak
Ingredients: – 4 pork leg steaks (about 1 inch thick) – 2 tablespoons vegetable oil – 1 tablespoon soy sauce (optional for depth) – Juice of 1 lemon or 2 tablespoons vinegar – 1 tablespoon tomato paste – 4 cloves garlic, minced – 1-inch piece of fresh ginger, minced – 1 teaspoon curry powder –...
Bacon Recipe
Ingredients: 1 kg lamb ribs (cut into manageable pieces) 1 tbsp cooking oil 1 large onion, chopped 2 cloves garlic, minced 1 thumb-sized piece of ginger, grated 2 tomatoes, chopped or blended 1 tbsp tomato paste (optional, for richness) 1 tsp paprika 1 tsp cumin or pilau masala 1 beef or mutton stock cube (e.g.,...
Pâté & Chapati Bites
Ingredients: – Pre-packed liver pâté (chilled or room temp) – Fresh soft chapati – Kachumbari (onion-tomato salad) – Coriander leaves – Lemon wedges Instructions: – Spread a generous layer of pâté on warm chapati. – Top with a spoonful of kachumbari and a squeeze of lemon. – Sprinkle chopped coriander. – Roll or fold and...
Toasted Mandazi & Pâté
Ingredients: – Day-old or firm mandazi, halved – Liver pâté – Pili pili ya kukaanga or hot pepper chutney Instructions: – Lightly toast halved mandazi. – Spread pâté thickly on each piece. – Top with a small dollop of pili pili or chili jam. – Serve warm as a sweet-savory brunch bite.
Sukuma-Pâté Sandwiches
Ingredients: – Liver pâté – Sautéed sukuma wiki (with garlic & onion) – Sliced tomatoes – Bread rolls or Kenyan buns Instructions: – Spread pâté on both sides of your roll. – Add a layer of warm sukuma and tomato slices. – Eat as a sandwich—perfect for lunchboxes or road trips.
Classic Beef Burger
Ingredients (for 1 burger): 1 pre-made beef burger patty 1 burger bun (or regular bun) 1 slice of tomato A few onion rings (raw or lightly sauteed) A few lettuce or cabbage leaves 1 slice of cheese (optional) 1 tablespoon mayonnaise 1 teaspoon ketchup or tomato sauce 1/2 teaspoon chili sauce or pili pili cooking...
Bacon Recipe
Ingredients: 1 kg lamb ribs (cut into manageable pieces) 1 tbsp cooking oil 1 large onion, chopped 2 cloves garlic, minced 1 thumb-sized piece of ginger, grated 2 tomatoes, chopped or blended 1 tbsp tomato paste (optional, for richness) 1 tsp paprika 1 tsp cumin or pilau masala 1 beef or mutton stock cube (e.g.,...
Black Pudding
Ingredients: 1 pack of pre-cooked black pudding (sliced into 1 cm thick rounds) 1 medium red onion (sliced) 1 tomato (diced) 1 tbsp cooking oil (sunflower, olive, or ghee) 1 green chili (sliced, optional) 1 tsp garlic paste 1⁄2 tsp ginger paste 1 tsp pilau masala or curry powder Salt and black pepper to taste...
Pâté & Chapati Bites
Ingredients: – Pre-packed liver pâté (chilled or room temp) – Fresh soft chapati – Kachumbari (onion-tomato salad) – Coriander leaves – Lemon wedges Instructions: – Spread a generous layer of pâté on warm chapati. – Top with a spoonful of kachumbari and a squeeze of lemon. – Sprinkle chopped coriander. – Roll or fold and...
Toasted Mandazi & Pâté
Ingredients: – Day-old or firm mandazi, halved – Liver pâté – Pili pili ya kukaanga or hot pepper chutney Instructions: – Lightly toast halved mandazi. – Spread pâté thickly on each piece. – Top with a small dollop of pili pili or chili jam. – Serve warm as a sweet-savory brunch bite.
Sukuma-Pâté Sandwiches
Ingredients: – Liver pâté – Sautéed sukuma wiki (with garlic & onion) – Sliced tomatoes – Bread rolls or Kenyan buns Instructions: – Spread pâté on both sides of your roll. – Add a layer of warm sukuma and tomato slices. – Eat as a sandwich—perfect for lunchboxes or road trips.
Black Pudding
Ingredients: 1 pack of pre-cooked black pudding (sliced into 1 cm thick rounds) 1 medium red onion (sliced) 1 tomato (diced) 1 tbsp cooking oil (sunflower, olive, or ghee) 1 green chili (sliced, optional) 1 tsp garlic paste 1⁄2 tsp ginger paste 1 tsp pilau masala or curry powder Salt and black pepper to taste...
Classic Butter Turkey
Ingredients: 500g Turkey Breast cut into pieces 1 cup of plain yoghurt 1 table spoon ginger garlic paste 1 tea spoon tumeric 1 tea spoon chilli powder 1 cup tomato puree 1 tea spoon cup cream Powder Salt to taste Garnish Instructions: Marinate turkey pieces in yoghurt, ginger-garlic paste, turmeric, chili powder and salt for...
Hawaiian Grilled Teriyaki Turkey
Ingredients: Turkey breast skinless 1 cup of soy sauce 1 table spoon ginger-garlic paste 1 tea spoon pineapple juice Vegetable oil 20mgs of brown sugar Sesame seeds. Instructions: Place turkey piece in a bowl Combine all other ingredients, ginger-garlic paste, soy sauce, pineapple juice and brown sugar for 1 to 2 hours. Pour Marinade over...
Rosemary Grilled Turkey
Ingredients: Turkey breast skinless 1table spoon chopped rosemary leaves and dried thyme 1 table spoon ginger garlic paste 1tea spoon salt and paprika Vegetable oil 2 cubes seasoning 1/2 teaspoon black pepper Instructions: In a bowl whisk together the olive oil, garlic, lemon juice, rosemary, thyme, paprika, salt and black pepper. Place turkey thighs in...
