Ingredients: – Pre-packed liver pâté (chilled or room temp) – Fresh soft chapati – Kachumbari (onion-tomato salad) – Coriander leaves – Lemon wedges Instructions: – Spread a generous layer of pâté on warm chapati. – Top with a spoonful of kachumbari and a squeeze of lemon. – Sprinkle chopped coriander. – Roll or fold and...

Ingredients: – Day-old or firm mandazi, halved – Liver pâté – Pili pili ya kukaanga or hot pepper chutney Instructions: – Lightly toast halved mandazi. – Spread pâté thickly on each piece. – Top with a small dollop of pili pili or chili jam. – Serve warm as a sweet-savory brunch bite.

Ingredients: – Liver pâté – Sautéed sukuma wiki (with garlic & onion) – Sliced tomatoes – Bread rolls or Kenyan buns Instructions: – Spread pâté on both sides of your roll. – Add a layer of warm sukuma and tomato slices. – Eat as a sandwich—perfect for lunchboxes or road trips.

Ingredients: 1 standing beef rib roast (approximately 2.25 kg) 1 tablespoon sea salt 1/2 tablespoon freshly ground black pepper 1/2 tablespoon garlic powder Instructions: Preparation: Remove the rib roast from the refrigerator and let it sit at room temperature for about 2 hours. This ensures even cooking. Seasoning: In a small bowl, combine the sea...

Ingredients (for 1 burger): 1 pre-made beef burger patty 1 burger bun (or regular bun) 1 slice of tomato A few onion rings (raw or lightly sauteed) A few lettuce or cabbage leaves 1 slice of cheese (optional) 1 tablespoon mayonnaise 1 teaspoon ketchup or tomato sauce 1/2 teaspoon chili sauce or pili pili cooking...

Ingredients: 500g beef fillet (cut into medallions or strips) 2 tablespoons cooking oil 1 onion, finely chopped 2 cloves garlic, minced 1 teaspoon grated ginger (optional) 2 ripe tomatoes, chopped (or 2 tbsp tomato paste) 1 beef stock cube (e.g. Royco/Knorr) 1 teaspoon beef masala or curry powder Salt and black pepper to taste Fresh...

Ingredients: 500g minced beef 2 tablespoons cooking oil 1 large onion, finely chopped 2 cloves garlic, minced 1 teaspoon ginger (optional) 2 tomatoes, chopped (or 2 tablespoons tomato paste) 1 beef cube (e.g Royco or Knorr) 1 teaspoon curry powder or beef masala salt and pepper to taste Fresh dhania (coriander), chopped Instructions: Heat oil...

Ingredients (serves 2-4): 2-4 portioned T-bone steaks (approx. 200–300g each) 2 tablespoons cooking oil (or melted margarine) 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic paste (or 2 cloves, minced) 1 teaspoon beef masala or pilipili ya nyama 1 tablespoon soy sauce or Worcestershire sauce (optional) 1 tablespoon fresh lemon juice (optional) Fresh...

Ingredients (servers 2-4): 500g beef rump steak (cut into 2-4 thick slices) 2 tablespoons cooking oil or margarine 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic paste (or 2 cloves, minced) 1 teaspoon beef masala or curry powder 1 tablespoon soy sauce or Worcestershire sauce 1 teaspoon lemon juice (optional, to tenderize) 1...

Ingredients: 500g beef topside (cut into bite-sized cubes) 2 tablespoons cooking oil 1 large onion, chopped 2 cloves garlic, minced 1 teaspoon grated ginger (optional) 2 tomatoes, chopped (or 2 tablespoons tomato paste) 1 beef cube (Royco/Knorr) 1 teaspoon beef masala or curry powder Salt and pepper to taste 1-2 cups water or beef broth...

Ingredients: 1 kg oxtail, cut into chunks 2 tablespoons cooking oil 1 large onion, chopped 3 garlic cloves, minced 1 teaspoon grated ginger (optional) 1 carrot or potato (optional, for extra richness) 2 tomatoes, chopped (or 2 tbsp tomato paste) 1 beef stock cube (e.g., Royco/Knorr) 1 tsp curry powder or beef masala Salt and...

Ingredients: 1 kg lamb ribs (cut into manageable pieces) 1 tbsp cooking oil 1 large onion, chopped 2 cloves garlic, minced 1 thumb-sized piece of ginger, grated 2 tomatoes, chopped or blended 1 tbsp tomato paste (optional, for richness) 1 tsp paprika 1 tsp cumin or pilau masala 1 beef or mutton stock cube (e.g.,...

Ingredients: 1 pack of pre-cooked black pudding (sliced into 1 cm thick rounds) 1 medium red onion (sliced) 1 tomato (diced) 1 tbsp cooking oil (sunflower, olive, or ghee) 1 green chili (sliced, optional) 1 tsp garlic paste 1⁄2 tsp ginger paste 1 tsp pilau masala or curry powder Salt and black pepper to taste...