Ingredients: 500g beef fillet (cut into medallions or strips) 2 tablespoons cooking oil 1 onion, finely chopped 2 cloves garlic, minced 1 teaspoon grated ginger (optional) 2 ripe tomatoes, chopped (or 2 tbsp tomato paste) 1 beef stock cube (e.g. Royco/Knorr) 1 teaspoon beef masala or curry powder Salt and black pepper to taste Fresh...

Ingredients (for 1 burger): 1 pre-made beef burger patty 1 burger bun (or regular bun) 1 slice of tomato A few onion rings (raw or lightly sauteed) A few lettuce or cabbage leaves 1 slice of cheese (optional) 1 tablespoon mayonnaise 1 teaspoon ketchup or tomato sauce 1/2 teaspoon chili sauce or pili pili cooking...

Ingredients: 1 standing beef rib roast (approximately 2.25 kg) 1 tablespoon sea salt 1/2 tablespoon freshly ground black pepper 1/2 tablespoon garlic powder Instructions: Preparation: Remove the rib roast from the refrigerator and let it sit at room temperature for about 2 hours. This ensures even cooking. Seasoning: In a small bowl, combine the sea...

Ingredients Pan seared Pork loin Chops | Pork loin chops.. 250gms | Black pepper..5gms | Salt…5gms | Thyme..5gms Honey..20ml | Potatoes..200gms | Zucchini..60gms | Olive oil in(a bottle)..5 100ml | Onions.. 20gms Direction 1. Prepare the ingredients: -Season the pork loin chops with salt, black pepper, thyme, and cayene pepper. -Peel and slice the potatoes....

Ingredients: – 4 pork leg steaks (about 1 inch thick) – 2 tablespoons vegetable oil – 1 tablespoon soy sauce (optional for depth) – Juice of 1 lemon or 2 tablespoons vinegar – 1 tablespoon tomato paste – 4 cloves garlic, minced – 1-inch piece of fresh ginger, minced – 1 teaspoon curry powder –...

Ingredients: 500g pork fillet, sliced into thin strips or medallions 2 tbsp vegetable oil 1 large onion, sliced 2 garlic cloves, minced 1 tbsp fresh ginger, grated 2 ripe tomatoes, chopped 1 tbsp fresh coriander/dhania, chopped Juice of 1/2 lemon (optional) 1 green or red chili (optional), sliced 1/2 tsp turmeric 1 tsp paprika 1...

Ingredients: 1 kg pork belly spare ribs 1 tbsp cooking oil 1 large onion, finely chopped 3 cloves garlic, minced 1 thumb-sized piece of ginger, grated 1 tsp Royco or beef cube (optional) 2 tbsp tomato paste 2 tomatoes, blended or grated 1 tbsp soy sauce 1 tsp paprika 1/2 tsp black pepper Salt to...

Ingredients: – Liver pâté – Sautéed sukuma wiki (with garlic & onion) – Sliced tomatoes – Bread rolls or Kenyan buns Instructions: – Spread pâté on both sides of your roll. – Add a layer of warm sukuma and tomato slices. – Eat as a sandwich—perfect for lunchboxes or road trips.

Ingredients: – Day-old or firm mandazi, halved – Liver pâté – Pili pili ya kukaanga or hot pepper chutney Instructions: – Lightly toast halved mandazi. – Spread pâté thickly on each piece. – Top with a small dollop of pili pili or chili jam. – Serve warm as a sweet-savory brunch bite.

Ingredients: – Pre-packed liver pâté (chilled or room temp) – Fresh soft chapati – Kachumbari (onion-tomato salad) – Coriander leaves – Lemon wedges Instructions: – Spread a generous layer of pâté on warm chapati. – Top with a spoonful of kachumbari and a squeeze of lemon. – Sprinkle chopped coriander. – Roll or fold and...