Ingredients:

1 kg lamb ribs (cut into manageable pieces)
1 tbsp cooking oil
1 large onion, chopped
2 cloves garlic, minced
1 thumb-sized piece of ginger, grated
2 tomatoes, chopped or blended
1 tbsp tomato paste (optional, for richness)
1 tsp paprika
1 tsp cumin or pilau masala
1 beef or mutton stock cube (e.g., Royco or Knorr)
Salt and black pepper to taste
1/2 cup water
Fresh coriander for garnish
Juice of 1/2 lemon (optional for serving)

Instructions:

• Season fillets with salt, pepper, garlic, and lemon juice. Let sit for 10 mins.
• Dust lightly with flour on both sides.
• Heat oil in a pan over medium heat.
• Fry fillets for 3–4 minutes per side until golden brown and cooked through.
• Drain on paper towels and serve hot.
• Serve with ugali, kachumbari, or fries