Ingredients (for 1 burger):

1 pre-made beef burger patty
1 burger bun (or regular bun)
1 slice of tomato
A few onion rings (raw or lightly sauteed)
A few lettuce or cabbage leaves
1 slice of cheese (optional)
1 tablespoon mayonnaise
1 teaspoon ketchup or tomato sauce
1/2 teaspoon chili sauce or pili pili
cooking oil or margarine

Instructions:

Cook the patty:

Heat a little oil in a pan over medium heat. Fry the patty for 3-4 minutes per side (or as per package instructions) until hot and browned.

Toast the bun:

Slice the burger  bun in half. Toast both sides on the pan with a little margarine until golden.

Prep the veggies:

Wash and slice tomato and onions. If using cabbage instead of lettuce, shred it finely.

Assemble the burger:

Spread mayonnaise and ketchup on the bun halves.

Place the cooked patty on the bottom bun.

Add cheese (if using), tomato, onion, lettuce/cabbage.

Add a dash of chili sauce for spice (optional)

Top with the other bun half.

Serve immediately:

Enjoy with fries, crisps or a cold drink.

Additional Tips:

Quality of Meat: Opt for a well-marbled rib roast, preferably graded Prime or Choice, for optimal tenderness and flavor.
Thermometer Use: Using a reliable meat thermometer is crucial to achieving your desired level of doneness.
Resting Importance: Allowing the roast to rest after cooking ensures that the juices are reabsorbed into the meat fibers,
resulting in a moist and flavorful roast.