Ingredients:

500g Turkey Breast cut into pieces
1 cup of plain yoghurt
1 table spoon ginger garlic paste
1 tea spoon tumeric
1 tea spoon chilli powder
1 cup tomato puree
1 tea spoon cup cream
Powder
Salt to taste
Garnish

Instructions:

•  Marinate turkey pieces in yoghurt, ginger-garlic paste, turmeric, chili powder and salt for 1 to 2 hours.
• Grill or pan-fry turkey until cooked. Set aside.
• In a pan melt butter and tomato puree. Cook for 5 minutes.
• Add cream, Garam Masala and cooked turkey. Simmer for 10 min.
• Garnish with parsley leaves or dhania and serve with rice or chapati.