Ingredients:

500g fish fillet
1 tsp salt
1 tsp black pepper
1 tsp garlic paste
1 tsp lemon juice
2 tbsp flour (for coating)
Cooking oil for frying

Instructions:

• Season fillets with salt, pepper, garlic, and lemon juice. Let sit for 10 mins.
• Dust lightly with flour on both sides.
• Heat oil in a pan over medium heat.
• Fry fillets for 3–4 minutes per side until golden brown and cooked through.
• Drain on paper towels and serve hot.
• Serve with ugali, kachumbari, or fries