Ingredients:

– Pre-packed liver pâté (chilled or room temp)
– Fresh soft chapati
– Kachumbari (onion-tomato salad)
– Coriander leaves
– Lemon wedges

Instructions:

– Spread a generous layer of pâté on warm chapati.
– Top with a spoonful of kachumbari and a squeeze of lemon.
– Sprinkle chopped coriander.
– Roll or fold and serve as a street-food-style snack.