Ingredients:

Pasta
Classic Pork Sausages
Onion, Garlic & Tomatoes
Chilli Powder

Instructions:

• Heat a little oil in a large frying pan and fry the sausage chunks on medium heat until they are golden brown. Now turn the heat down and add the onion and garlic, cooking them until they have softened.
• Stir in the chilli powder and tomatoes with the sausages, bring the sauce to the boil then turn the heat down and let it bubble for about 10 minutes while you cook the pasta.
• Put the pasta into a pan of boiling water and cook according to the pack instructions. Drain the pasta, then put it into the frying pan with the sausage sauce, mixing well to coat. Dish up immediately with crusty bread.

Useful Tips:

• Sausages should be stored in the refrigerator immediately after purchasing. Cook them within two days of purchase or freeze them in the deep freezer.
• Use a non-stick pan for best results when cooking. Spray on a light coat of oil if your pan is not non-stick.
• Warm the pan up to a medium setting and NEVER on high heat.
• The key to cooking sausages is to never push too much heat too quickly, a gentle even heat is the best cooking method. Maintain the low heat to avoid burning your sausages too quickly.