Instructions:

• Fry your favourite Farmer’s Choice Pork Sausages till golden brown.
• In a second pan, fry some bacon with onions and garlic (optional).
• Boil potatoes for 15 minutes. Drain off the water and then add the bacon, onions and cooked sausages (cut into one-inch chunks).
• Cover with water (not too much) or bone stock. Cover with a lid and bring to boil.
• Season with salt and pepper.

Useful Tips:

• Sausages should be stored in the refrigerator immediately after purchasing. Cook them within two days of purchase or freeze them in the deep freezer.
• Use a non-stick pan for best results when cooking. Spray on a light coat of oil if your pan is not non-stick.
• Warm the pan up to a medium setting and NEVER on high heat.
• The key to cooking sausages is to never push too much heat too quickly, a gentle even heat is the best cooking method. Maintain the low heat to avoid burning your sausages too quickly.