Instructions:

• Fry your favourite Sausages with a sliced onion.
• Peel 6 potatoes cut into 1/4s or 1/2s and boil till soft. Do not over-boil the potatoes.
• Drain off the water and add the potatoes to the Sausages to cool on a plate.
• Pan fry till potatoes are golden brown.
• Add salt and pepper and a little chopped parsley (optional).

Useful Tips:

• Sausages should be stored in the refrigerator immediately after purchasing. Cook them within two days of purchase or freeze them in the deep freezer.
• Use a non-stick pan for best results when cooking. Spray on a light coat of oil if your pan is not non-stick.
• Warm the pan up to a medium setting and NEVER on high heat.
• The key to cooking sausages is to never push too much heat too quickly, a gentle even heat is the best cooking method. Maintain the low heat to avoid burning your sausages too quickly.