Yields:
1 Serving
Difficulty: Medium
Prep Time: 20 Mins
Cook Time:
20 Mins
Total Time:
40 Mins
Ingredients:
– Day-old or firm mandazi, halved
– Liver pâté
– Pili pili ya kukaanga or hot pepper chutney
Instructions:
– Lightly toast halved mandazi.
– Spread pâté thickly on each piece.
– Top with a small dollop of pili pili or chili jam.
– Serve warm as a sweet-savory brunch bite.
